We love food and that enthusiasm is just pandemic! Our goal is to craft great-tasting menus that deliver the taste & nutrition, yet being exemplary at the same time.
We understand all minds. Both young and adults love tasty nutritious feasts. That is why we advocate healthier food that has both nutritional value and flavors to hone your appetite.
We use the finest quality for all our meals and have developed robust relationships with reliable national and local suppliers. Crafting great food means trusting your sources, so we use fresh, attributable ingredients to ensure we are working with the best products.
Our pledge to quality ingredients is a covenant to our dedication to providing excellent catering. We source the best yield, using suppliers with flawless reputations.
All vegetables are sanitized and properly stored in chillers (Labeled and dated).
Expiry dates on all food items are maintained, checked and temperatures recorded.
All dry items are properly racked in appropriate store rooms at a maximum temperature of 10°C to 15°C (50°F to 59°F) first-in-first-out method and system is implemented.
Chilled items are stored in chillers with a maximum of 8°C below.
All frozen items are stored in freezers with a maximum temperature of -18°C.
Sanitized fruit and vegetables controlled cleaned in salt water before storage in fridge with temperature of 0°C to 2°C.
Food samples of all prepared meals are kept for 24 hours.
Food cooking temperatures are checked throughout the production process.
Kitchens are set up according to a color coded system to ensure maximum food safety and prevent food contamination as far as possible.
Personal Protective equipment (PPE) worn by all staff within the kitchen or visiting the kitchen and all staff is checked according to a personal hygiene checklist before coming to shift.
Tool box talk topics are performed daily based on a predetermined list of topics applicable to the type of operation.
Quality, Health, Safety, Environment, Food Hygiene handling manager and chef are part of the catering operation to ensure compliance with food hygiene guidelines.
We provide customer feedback forms and make sure that they are available in dining halls for feedback and full customer surveys are conducted quarterly.
Food committees are formed and meet monthly to discuss menu and food options.
Special meals are served for people fasting during the Holy Month of Ramadan. Also during all other festivals for people of different faiths and cultures.
Ben Bella encourages recycling of any paper, glass, cans and plastics.